Draught list
8.24.17


PREMIUM - Pale lager

4.9%- Japan


TOURIST SEASON #4 - Dry-hopped single hop farmhouse ale brewed with Citra

 4.5%Maine


FARMHOUSE - Saison brewed with American Hops

6%- Maine


WEISS -German-style Wheat Beer

4.8%- Maine


CELLAR DOOR - Saison brewed with white sage, accented with a blend of Sterling and Citra hops

6.6%- Maryland


TUBULAR - New England IPA, triple dry-hopped and brewed with Galaxy, El Dorado, Citra and Topaz

 7.2%Maine


A BEER HAS NO NAME - Double IPA loaded with Idaho 7, Mosaic, Citra and Chinook Hops

 8.2%- Maine


BARREL-AGED FRAMINGHAMMER - Bourbon barrel-aged Baltic Porter

 10%- Massachusetts


BARREL WEISSE - Berliner Weisse style ale brewed with Maine grown wheat, malts and grains. Kettle soured with yogurt, Maine honey, and spruce tips. Barrel fermented

5.5%- Maine


WINDFALL- Wild Ale fermented with Brettanomyces and aged on Peaches

6.1%Maine


MOST - Classic German rough cider brewed with "Braeburn" and "Jonagold" apples, mixed with pear varieties "Oberösterreichische Weinbirne" and "Schweitzer Wasserbirne"

5.5%- Germany


LA BUTEUSE BRASSIN SPECIAL - Be;gian-style strong ale, fermented with three types of yeast, aged for six months in brandy oak barrels

10%- Quebec

Le Trou du Diable


COMING SOON!


Bunker Brewing

BUNKTOBERFEST- Märzen-style Lager

 6.4%Maine


Lawson's Finest Liquids

SIP OF SUNSHINE-American Double IPA

8%- Vermont