Draught list

PREMIUM - Pale lager

4.9%- Japan

TOURIST SEASON #4 - Dry-hopped single hop farmhouse ale brewed with Citra


FARMHOUSE - Saison brewed with American Hops

6%- Maine

WEISS -German-style Wheat Beer

4.8%- Maine

CELLAR DOOR - Saison brewed with white sage, accented with a blend of Sterling and Citra hops

6.6%- Maryland

TUBULAR - New England IPA, triple dry-hopped and brewed with Galaxy, El Dorado, Citra and Topaz


A BEER HAS NO NAME - Double IPA loaded with Idaho 7, Mosaic, Citra and Chinook Hops

 8.2%- Maine

BARREL-AGED FRAMINGHAMMER - Bourbon barrel-aged Baltic Porter

 10%- Massachusetts

BARREL WEISSE - Berliner Weisse style ale brewed with Maine grown wheat, malts and grains. Kettle soured with yogurt, Maine honey, and spruce tips. Barrel fermented

5.5%- Maine

WINDFALL- Wild Ale fermented with Brettanomyces and aged on Peaches


MOST - Classic German rough cider brewed with "Braeburn" and "Jonagold" apples, mixed with pear varieties "Oberösterreichische Weinbirne" and "Schweitzer Wasserbirne"

5.5%- Germany

LA BUTEUSE BRASSIN SPECIAL - Be;gian-style strong ale, fermented with three types of yeast, aged for six months in brandy oak barrels

10%- Quebec

Le Trou du Diable


Bunker Brewing

BUNKTOBERFEST- Märzen-style Lager


Lawson's Finest Liquids


8%- Vermont