Draught list
5.22.18


PREMIUM - Pale lager

4.9% - Japan


BANDOLIER-Bière de Printemps, a malt forward springtime farmhouse ale, with a delicate noble hop aroma

 5.5Maine


Oxbow

 FREESTYLE 44- German-style Malbock

  5.5% -Maine


Maine Beer Company

ANOTHER ONE-American IPA brewed with Cascade, Citra and Simcoe hops

 7%- Maine


FLORENS- Double dry-hopped IPA loaded with Mosaic, Citra, and Equanot hops

6.9%- Maine

Austin Street


EPIPHANY- Double IPA brewed with oats and copious amounts of Columbus, Cascade, Citra, Ella and Mosaic hops

 8%- Maine

Foundation Brewing


JAMES BEAN -Ale aged in Bourbon barrels quirk cold-brewed coffee from local coffee roaster Speckled Ax

 10.1%-Maine

Allagash Brewing Co


KENTUCKY BREAKFAST STOUT- Legendary Bourbon barrel-aged chocolate coffee stout

 12.3%- Michigan

Founders Brewing Co


ARLO- Single varietal Golden Delicious hard cidah

6.8%- Maine

Urban Farm Fermentory


UME GOSE-Sour Wheat ale brewed with shies and Japanese fermented salt plums (Ume)

4.2%Maine

Foulmouthed


O TRABALHO -  Amazon inspired sour ale brewed in collaboration with Morada Cia Etilica off Brazil

5.5%- Maryland

Stillwater Artisanal


VINTAGE 2015- Flanders red ale aged in oak foeders

7%- Belgium

Rodenbach


COMING SOON!


Haanbryggeriet

DARK FORCE- Double Extreme imperial wheat stout

9%- Norway

 


Maine Beer Co

WOODS AND WATERS
6.2%- Maine