Since its opening in July of 2011, Miyake has offered exceptional quality Japanese food to the Portland community. Chef Masa Miyake utilizes global influences, exposing diners to creative dishes that are rooted in Japanese, French and Italian techniques.

Miyake strives to source the best possible ingredients from around the globe, however the menu places special emphasis on locally raised meat, fish and produce.

The menu at Miyake features both an omakase chef's tasting menu as well as a 4 course menu, which allows diners to choose each course from several options. All dishes are also available a la carte. Click to view Miyake's Sample Menu. Please note that menus are printed nightly and that dishes change regularly.

Miyake now offers a bento box, available Monday - Saturday at lunch from 11:30-2:30.  The Miyake-style bento includes 6 daily-changing items making for a unique, Japanese-style set lunch. Click to view the full Miyake Lunch Menu.

We offer validated parking at the Union Street garage after 5pm Monday-Saturday.


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Miyake proudly supported the following farms in creating this menu: Freedom Farm, Alewive's Brook, Green Spark Farm, Fish Bowl Farm, Fuzzy Udder Creamery, Stonecipher Farm, Sunner Valley, Archer Angus Farm, Miyake Farm
Sushi
Miyake

"Miyake is the best sushi in New England, easy." - Customer Review

The New York Times names Miyake a place to eat, "In a city of Abundance"

"Miyake's creativity nudged us toward a new appreciation of seafood like mackerel and urchin, techniques like pickling and curing, and an untold variety of sprigs, sprouts, and seasonings." - The Portland Pheonix

"Where the locals eat." - Boston Magazine