Since its opening in July of 2011, Miyake has offered exceptional quality Japanese food to the Portland community. Chef Masa Miyake utilizes global influences, exposing diners to creative dishes that are rooted in Japanese, French and Italian techniques.

Miyake strives to source the best possible ingredients from around the globe, however the menu places special emphasis on locally raised meat, fish and produce.

The menu at Miyake features both an omakase chef's tasting menu as well as a 4 course menu, which allows diners to choose each course from several options. All dishes are also available a la carte. Click to view Miyake's Dinner Menu. Please note that that dishes change regularly.

Miyake now offers a bento box, available Monday - Saturday at lunch from 11:30-2pm.  The Miyake-style bento includes 6 daily-changing items making for a unique, Japanese-style set lunch. Click to view the full Miyake Lunch Menu.

For reservations, please call the restaurant at 207.871.9170

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"Miyake is the best sushi in New England, easy." - Customer Review

The New York Times names Miyake a place to eat, "In a city of Abundance"

"Miyake's creativity nudged us toward a new appreciation of seafood like mackerel and urchin, techniques like pickling and curing, and an untold variety of sprigs, sprouts, and seasonings." - The Portland Pheonix

"Where the locals eat." - Boston Magazine